This centre functions as Ankur Kala’s main hub where the women produce jams, squashes and pickles. Alongside this, we also have ample farm land where we employ organic practices to grow seasonal fruits and vegetables. This space (80000 sq ft) is also available to rent at a nominal price for picnics and social gatherings for other NGOs.
Freshly sourced spices from Kerala are also hygienically packed here. We also manufacture ready to eat food like Sooji Upma, Atta noodles and potato chips at this Unit.
